Super easy toast recipe made using Thaayar Dosa batter and bread. You can use any veggies into the Dosa batter to make it healthy.

Ingredients:

• Thaayar Idli/Dosa batter - 1cup
• Bread slices - 4 pieces
• Onion - 1 (medium, finely chopped)
• Green chillies - 1(finely chopped)
• Ginger - ¼ tsp(finely chopped)
• Coriander leaves - 1/2tsp(finely chopped)

For tempering:

• Asafoetida - pinch
• Turmeric powder - pinch
• Red chilli powder - 1/2 tsp
• Mustard seeds - ¼ tsp
• Curry leaves - ½ spring (finely chopped)
• Oil - for tempering& making toast
• Salt - to taste

Instructions:

• In a wide bowl take Thaayar Idli /Dosa Batter.
• Heat oil in a ladle or a tempering pan. Add Mustard Seeds & wait till it spullter.
• Then add curry leaves, chopped ginger, asafoetida, Turmeric Powder & Red Chilli Powder & saute it for a minute & transfer the tempering to the Idly/Dosa batter.
• Add onion, green chillies, coriander leaves and salt to the batter & mix well.
• Heat tawa or a griddle. Dip the bread slices in the Dosa batter & placed it in a greased tawa or griddle.
• Some more Dosa batter if needed on the top of bread slices.
• Cook in a medium heat for a minute & then turn other sides & cook till toast turns crisp.
• Cook evenly on all sides
• Simple & Yummy Dosa Toast is ready to serve. Serve it hot with Tomato Ketchup.